This week's chefs are Laura & John.
Dinner will be served at sunset
Appetizer: Fresh Thai spring rolls with sweet chili & peanut lime dips
Main: yummy ribs with John's delicious homemade BBQ sauce
Salads: Small Potato Salad, and Black Bean, Corn & Avocado salad
Dessert: Watermelon, Strawberry & Mint salad
Dinner will be approx. $12-15 per person. Please bring small bills.
