This week's dinner will be hosted by Tina and Felix.
Dinner will be ~$10-15/per person
Menu
This week's menu will be simple but delicious: hangar steak with Chilean Pembre sauce, kale salad with pecans and goat cheese (goat cheese may be on the side) and bread.
There will be some portobellos with sauce for the non-meat eaters,
Any nut allergies, let me know and I'll accommodate.
There will be options for those with dietary restrictions. Please let Tina know in advance.
